Feliç Any Nou 2014
New Year’s Eve Dinner
Jose & I are really excited, it is our first New Year’s at ATAULA and we want to share it with you. Come and say goodbye to 2013 with an exquisite selection of tapas and dishes that are pack with unforgettable flavors; what better way to welcome the New Year?.
We do hope you can make it in and celebrate with us. But most importantly no matter where you are we wish you a happy new years, full of hope, health and success in all your future endeavors.
New Years Eve Menu / 6 Course Meal Tapas Style.
mackerel escabeche, roasted peppers, coca bread
Croquetas de Iberico
free range chicken, iberico bechamel
Bunyols
salt cod fish beignets, honey, butternut squash
Pulpo
octopus carpaccio, sun-dried tomato confit, parmesan (n)
Cua de Bou
oxtail, sunchoke puree, catalan beans
Mini Rossejat de Ceps
toasted noodles, porcini sofrito, alioli
(Dulces)
Mini Xuixo de Creme
house pastry fritter, crema catalana
Xurros amb Xocolata
fried dough, hot chocolate
(Suplementos)
Jamón Iberico de Bellota 17/oz
acorn-fed Spanish ham
Galeta de Foie 16
puff pastry, foie gras minuit, pomegranate, fresh ricotta (n)
Pescado de Roca con Brandada 14
rock fish, cod fish bran dada, chorizo
Paella de Conejo 38
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