What’s New in Tapas – Galicia
The north-western province of Galicia is split between four regions: A Coruña, Pontevedra, Lugo, and Ourense. Of these the most northwesterly is A Coruña, which, with its extensive coastline, is also the most open to the Atlantic Ocean of any Spanish region. As a result, the cuisine of the area is abundant in fish and seafood; pulpo a feira (chopped More info