As far as tapas go, you’d be hard-pressed to find more of a mainstay than this. Boquerones are fresh anchovy fillets covered in salt and marinated for anywhere between a few hours and a few days in sherry or white wine vinegar (sometimes with olive oil and/or bay leaf as well), and seasoned with garlic, parsley, and lemon. More info
Love is in the air at our fabulous Portland tapas restaurant, but is it down to St Valentine or Sant Jordi? Learn a little more about both traditions… Hello lovebirds! With Valentine’s Day approaching the Ataula team are feeling a little giddy and the streets of Portland are looking even more beautiful, it must be love! Our chef Jose is More info
The weather outside may be frightful, but the dishes inside here at Ataula are delightful enough to cheer up even the dreariest February. In one of our previous posts we offered a few Spanish-inspired ideas for healthy New Year’s eating, but sometimes all you need is a hearty plate of comfort food to chase away the Winter blues. Spanish cuisine is More info